Banana Oatmeal Pancakes. Three words that somehow become a little magical when combined.✨ We love to make these during the weekend. It is a ridiculously simple recipe that delivers high on the comfort front. All it needs is a dollop of Abbot Kinney’s Coco Start, caramelised banana, a generous smear of peanut butter & drizzle of Meli honey. Other options include strawberry jam & cinnamon, maple syrup & walnuts, or greek yoghurt & blueberries. And always a slow coffee on the side, for obvious – coffee lovin’ – reasons. ‘Cause brunch.
With which fruits would you like to top yours? Let us know in the comments below.
Vegan Banana Oatmeal Pancakes
Prep time
Cook time
Total time
These vegan pancakes can be made in your blender.
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Serves: 4
What do you need
- 1 heaping cup rolled oats
- ¼ cup oatmeal milk or chufa
- 1 ripe banana
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar
- 1 tbsp Meli honey
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 1 tsp chia seeds
Toppings
- banana
- Abbot Kinney's Coco Start
- Meli honey
- Peanut butter
How do you make it
- Combine all the ingredients in a blender.
- Blend until smooth.
- Allow the batter to rest for 10 minutes, so the oats can absorb the liquids and thicken.
- Time for the toppings: go all the way and make the best out of brunch Sunday.
Abbot Kinney’s. Verslavend lekker!
Ook een blijvertje in onze frigo!